High Configuration Food Sterilizer Machine 10 Years Experience High Temperature
Ⅰ Product description
• According to the material divided into carbon steel type and stainless steel type.
• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.
• According to the heating method divided into steam heat type andelectric heat type.
• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.
F-value sterilization is a technology which control the whole process by pre-set sterilizing effect, the whole working process is more controllable, precisely and audio-visual, this technology can ensure the sterilization effect keep uniform for each batch. F-value test technology has listed in some regulation of FDA and has been widely adopted in the U.S... It has a importance especially for tin can food.
Ⅱ Main Model
| Type | Total capacity(m³) | Treat capacity(m³) | Trolley number | Basket number |
| ATP700*1200 | 0.46 | 0.25 | 1 | 3 |
| ATP900*1800 | 1.1 | 0.57 | 2 | 8 |
| ATP1000*2400 | 1.8 | 1.0 | 3 | 12 |
| ATP1200*3600 | 4.0 | 2.0 | 4 | 20 |
Note: If the above model is not available, please tell us the treat capacity you need. We can customize it for you.
Ⅲ Technical parameters
| Name | Technical Data |
| Test pressure | 0.44Mpa |
| Design pressure | 0.35 Mpa |
| Maximum operating pressure | 0.30 Mpa |
| The maximum operating temperature | 143℃ |
| Design temperature | 147℃ |
| Heating method | Electric heating or using steam boiler as heat source |
| Voltage | 380 V 3 phase 50Hz(can be customized) |
| Material | SUS304 stainless steel |
| Water quality requirement | Sterilizing water, cooling water for tap water, not more than 25 mg/L chloride ion content |
Ⅳ Our advantages
1. Uniform water exchange method, uniform temperature, no dead ends. Circulating water circulated constantly and uniformly in sterilization tank. Ensure uniform heat distribution at any point in the process of heating, insulation and cooling. So the packed foods of different positions of the tray gained the ideal uniform heating effect, effectively eliminate the phenomenon of blind Angle in the process of sterilization. Make the product a longer shelf life. Reduce F value variation and the phenomenon of excessive cooking.
2. Using double tank hot water circulation method to sterilization, hot water heated to the temperature of the sterilization requirements before sterilization to shorten the sterilization time and improve work efficiency.
3. It takes perfect control of the temperature. During the whole process, the pressure is constantly adjusted to the the change of the pressure inside the packages, which can make the deformability of the packages go down to the lowest. It is especially suitable for the packages with air.
4. Using international advanced technology and hot water circulation immersion method to sterilization. Full automatic intelligent control system. Precise temperature control(±0.5°c).
5. Working medium can be recycled, save the energy, time and the consumption of manpower and material resources, reduce the production cost.
6. The system preheated by precess water (optional) can ensure that the temperature of the heat-insulated and heat-filled products rise continuously.
7. with the most high quality flange and capped end,cool shaped in one time ,and by vibration, so not to blend at all.
8. Working medium can be recycled, save the energy, time and the consumption of manpower and material resources, reduce the production cost.
Product Tags:
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Food Grade Industrial Steam Sterilizer , Retort Process In Food Industry Images
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